DISH RESEARCH · Main dish
Shpundra
Also known as: Шпундра
Shpundra is a Ukrainian pork and beetroot stew traditionally braised with beet kvass and onion for a tangy, richly colored sauce.
About Shpundra
Shpundra is a Ukrainian pork and beetroot stew traditionally braised with beet kvass and onion for a tangy, richly colored sauce.
Ingredients in Shpundra
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Beetrootbase
- Beet Kvasssauce
- Garlicseasoning
- Vegetable Oilcooking medium
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.