DISH RESEARCH · Main dish
Shrimp Creole
A Louisiana Creole stew of shrimp simmered in a seasoned tomato sauce with onion, bell pepper, and celery, commonly served over rice.
About Shrimp Creole
A Louisiana Creole stew of shrimp simmered in a seasoned tomato sauce with onion, bell pepper, and celery, commonly served over rice.
Ingredients in Shrimp Creole
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Crushed Tomatoessauce
- Shrimpprotein
- Onionseasoning
- Bell Pepperseasoning
- Celeryseasoning
- Vegetable Oilcooking medium
- Ricebase
- Saltseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.