DISH RESEARCH · Main dish
Shuzhuk
Shuzhuk is a Kazakh horse-meat sausage made with seasoned meat and fat enclosed in a casing and commonly boiled, smoked, or dried.
About Shuzhuk
Shuzhuk is a Kazakh horse-meat sausage made with seasoned meat and fat enclosed in a casing and commonly boiled, smoked, or dried.
Ingredients in Shuzhuk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Horse meatprotein
- Horse Fatother
- Saltseasoning
- Black Pepperseasoning
- Horse Intestinebinder
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.