DISH RESEARCH · Main dish
Sichenyky
Sichenyky are Ukrainian seasoned patties made from minced meat or fish, bound with egg and bread crumbs, and fried or baked.
About Sichenyky
Sichenyky are Ukrainian seasoned patties made from minced meat or fish, bound with egg and bread crumbs, and fried or baked.
Ingredients in Sichenyky
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ground Meatprotein
- Onionseasoning
- Eggbinder
- Cow Milkbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Fishprotein
- Bread crumbsbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.