DISH RESEARCH · Main dish
Sichuan hot pot
Also known as: 四川火锅
A communal Sichuan dish in which diners cook meat, seafood, tofu, and vegetables in a simmering, chili- and Sichuan-pepper-spiced broth.
About Sichuan hot pot
A communal Sichuan dish in which diners cook meat, seafood, tofu, and vegetables in a simmering, chili- and Sichuan-pepper-spiced broth.
Ingredients in Sichuan hot pot
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Vegetable Oilcooking medium
- Fermented Broad Bean Chilli Pastesauce
- Dried Chilli Pepperseasoning
- Sichuan pepperseasoning
- Garlicseasoning
- Gingerseasoning
- Green onionseasoning
- Saltseasoning
- Tofuprotein
- Cabbagefilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.