DISH RESEARCH · Main dish
Sichuan steamed pork with rice flour
Also known as: 四川粉蒸肉, 粉蒸肉
Sichuan steamed pork with rice flour is tender seasoned pork coated in toasted rice flour and steamed, often with aromatic spices and a starchy vegetable accompaniment.
About Sichuan steamed pork with rice flour
Sichuan steamed pork with rice flour is tender seasoned pork coated in toasted rice flour and steamed, often with aromatic spices and a starchy vegetable accompaniment.
Ingredients in Sichuan steamed pork with rice flour
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Soy Sauceseasoning
- Chilli pepperseasoning
- Sichuan pepperseasoning
- Gingerseasoning
- Garlicseasoning
- Sweet Potatobase
- Rice flourcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.