DISH RESEARCH · Bread
Duwamae
Also known as: Sidama Duwamae
A thick Sidama kocho bread commonly eaten with milk.
About Duwamae
A thick Sidama kocho bread commonly eaten with milk.
Ingredients in Duwamae
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Milkgarnish
- Kocho (fermented enset)other
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.