DISH RESEARCH · Bread
Omolcho
Also known as: Sidama Omolcho
A thin Sidama flatbread made from kocho flour, eaten with cabbage and pulses in rural settings or with meat in towns.
About Omolcho
A thin Sidama flatbread made from kocho flour, eaten with cabbage and pulses in rural settings or with meat in towns.
Ingredients in Omolcho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Kocho (fermented enset)other
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.