DISH RESEARCH · Main dish
Siga Wat
Also known as: Siga Wot, ሥጋ ወጥ
Siga wat is a spicy Ethiopian beef stew made by slowly simmering beef with onions, berbere, and a rich cooking fat.
About Siga Wat
Siga wat is a spicy Ethiopian beef stew made by slowly simmering beef with onions, berbere, and a rich cooking fat.
Ingredients in Siga Wat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Onionbase
- Berbere Spice Blendseasoning
- Buttercooking medium
- Garlicseasoning
- Onionsbase
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.