DISH RESEARCH · Main dish
Siga
Siga is a Guinea-Bissau leafy stew made from cassava leaves cooked with palm oil, aromatics and, in many preparations, fish or meat.
About Siga
Siga is a Guinea-Bissau leafy stew made from cassava leaves cooked with palm oil, aromatics and, in many preparations, fish or meat.
Ingredients in Siga
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.