DISH RESEARCH · Main dish
Sikam Paa
Sikam Paa is a Bhutanese stew of dried pork cooked with radish and dried red chilies.
About Sikam Paa
Sikam Paa is a Bhutanese stew of dried pork cooked with radish and dried red chilies.
Ingredients in Sikam Paa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Porkprotein
- Daikon radishbase
- Dried Red Chili Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.