DISH RESEARCH · Side dish
Silesian Dumplings (Kluski Śląskie)
Kluski śląskie are Polish potato dumplings shaped with a central indentation and traditionally prepared from potatoes and potato starch.
About Silesian Dumplings (Kluski Śląskie)
Kluski śląskie are Polish potato dumplings shaped with a central indentation and traditionally prepared from potatoes and potato starch.
Ingredients in Silesian Dumplings (Kluski Śląskie)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Potato Starchbinder
- Saltseasoning
- Potatoesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.