DISH RESEARCH · Dessert
Šimtalapis
A Lithuanian layered yeast pastry made by stretching and layering dough with butter, sugar, and poppy seeds before baking.
About Šimtalapis
A Lithuanian layered yeast pastry made by stretching and layering dough with butter, sugar, and poppy seeds before baking.
Ingredients in Šimtalapis
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buttercooking medium
- Sugarsweetener
- Poppy Seedfilling
- Eggbinder
- Baker's Yeastbinder
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.