DISH RESEARCH · Bread
Sinai Coal-Baked Flatbread
Also known as: Bedouin Ember Bread
A simple Bedouin flatbread cooked directly beneath hot coals and ash in the desert.
About Sinai Coal-Baked Flatbread
A simple Bedouin flatbread cooked directly beneath hot coals and ash in the desert.
Ingredients in Sinai Coal-Baked Flatbread
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Wheat flourbase
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.