DISH RESEARCH · Main dish
Sirnica
A baked Bosnian pastry of thin wheat dough filled with fresh cheese and egg, producing a savory, tender cheese pie.
About Sirnica
A baked Bosnian pastry of thin wheat dough filled with fresh cheese and egg, producing a savory, tender cheese pie.
Ingredients in Sirnica
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Fresh Cheesefilling
- Eggbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.