DISH RESEARCH · Breakfast
Yellow Kashk
Also known as: Kashk-e Zard, Zaboli Yellow Kashk
Fermented and dried Sistan mixture of bulgur, doogh, garlic and spices, reconstituted as a thick breakfast soup or stew.
About Yellow Kashk
Fermented and dried Sistan mixture of bulgur, doogh, garlic and spices, reconstituted as a thick breakfast soup or stew.
Ingredients in Yellow Kashk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bulgurbase
- Yogurtbase
- Garlicseasoning
- Dill seedseasoning
- Coriander seedseasoning
- Turmericseasoning
- Gheecooking medium
- Oniongarnish
- Walnutgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.