DISH RESEARCH · Dessert
Skalický trdelník
A Slovak sweet yeast dough wound around a cylindrical spit, baked until golden, and coated with sugar and commonly ground walnuts and cinnamon.
About Skalický trdelník
A Slovak sweet yeast dough wound around a cylindrical spit, baked until golden, and coated with sugar and commonly ground walnuts and cinnamon.
Ingredients in Skalický trdelník
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Yeastbinder
- Cow Milkother
- Buttercooking medium
- Eggbinder
- Sugarcoating
- Cinnamonseasoning
- Walnutcoating
- Walnutscoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.