DISH RESEARCH · Main dish
Skata
Skata is a traditional Icelandic dish of fermented skate served hot with boiled potatoes, melted butter, and sometimes rye bread.
About Skata
Skata is a traditional Icelandic dish of fermented skate served hot with boiled potatoes, melted butter, and sometimes rye bread.
Ingredients in Skata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fermented Skateprotein
- Potatobase
- Buttersauce
- Rye breadother
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.