DISH RESEARCH · Noodle dish
Skioufichta
Also known as: Σκιουφιχτά
Skioufichta are traditional Cretan hand-rolled pasta made from wheat flour and water, typically boiled and served hot with butter or grated cheese.
About Skioufichta
Skioufichta are traditional Cretan hand-rolled pasta made from wheat flour and water, typically boiled and served hot with butter or grated cheese.
Ingredients in Skioufichta
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Saltseasoning
- Buttertopping
- Cheesetopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.