DISH RESEARCH · Main dish
Skirts and Kidneys
A traditional Irish savory dish of beef skirt and beef kidneys cooked with onion and stock, often thickened into a rich gravy.
About Skirts and Kidneys
A traditional Irish savory dish of beef skirt and beef kidneys cooked with onion and stock, often thickened into a rich gravy.
Ingredients in Skirts and Kidneys
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef skirtprotein
- Onionbase
- Beef brothsauce
- Wheat flourbinder
- Saltseasoning
- Beef Kidneyprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.