DISH RESEARCH · Main dish
Smoked Bison Carpaccio
Contemporary Indigenous chef preparation of thinly sliced smoked bison with Saskatoon berries and charred-shallot aioli.
About Smoked Bison Carpaccio
Contemporary Indigenous chef preparation of thinly sliced smoked bison with Saskatoon berries and charred-shallot aioli.
Ingredients in Smoked Bison Carpaccio
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buffalo Meatprotein
- Saskatoon berrygarnish
- Shallotsauce
- Egg yolksauce
- Vegetable Oilsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.