DISH RESEARCH · Main dish
Smoked-Meat Dumplings
Also known as: Špekové knedlíky
Czech dumplings made from a bread- or flour-based dough combined with smoked meat and commonly served warm as a hearty main dish or side.
About Smoked-Meat Dumplings
Czech dumplings made from a bread- or flour-based dough combined with smoked meat and commonly served warm as a hearty main dish or side.
Ingredients in Smoked-Meat Dumplings
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Smoked Meatprotein
- Breadbase
- Wheat flourbinder
- Eggbinder
- Cow Milkbase
- Onionseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.