DISH RESEARCH · Snack
Smoked Sprats
Also known as: Kūpinātas brētliņas
Small sprats are salted and hot- or cold-smoked until richly flavored, commonly served as a Latvian fish dish or snack.
About Smoked Sprats
Small sprats are salted and hot- or cold-smoked until richly flavored, commonly served as a Latvian fish dish or snack.
Ingredients in Smoked Sprats
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.