DISH RESEARCH · Rice dish
Sobameshi
Also known as: そばめし
Sobameshi is a savory griddle-fried mixture of chopped wheat noodles, short-grain rice, pork, cabbage, and sauce.
About Sobameshi
Sobameshi is a savory griddle-fried mixture of chopped wheat noodles, short-grain rice, pork, cabbage, and sauce.
Ingredients in Sobameshi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat noodlesbase
- Short-grain ricebase
- Cabbagebase
- Green oniongarnish
- Yakisoba saucesauce
- Vegetable Oilcooking medium
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.