DISH RESEARCH · Dessert
Sobiyet
Also known as: Şöbiyet
A baked Turkish pastry made from layered pastry sheets filled with semolina cream and pistachios and finished with butter and syrup.
About Sobiyet
A baked Turkish pastry made from layered pastry sheets filled with semolina cream and pistachios and finished with butter and syrup.
Ingredients in Sobiyet
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Filo Pastrybase
- Durum wheat semolinafilling
- Cow Milkfilling
- Pistachiofilling
- Buttercooking medium
- Sugarsweetener
- Waterother
- Pastrybase
- Pistachiosfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.