DISH RESEARCH · Main dish
Sogan-dolma
Also known as: Soğan dolması
A Bosnian stuffed-onion dish made by filling softened onion layers with seasoned minced meat and rice before simmering them in a savory sauce.
About Sogan-dolma
A Bosnian stuffed-onion dish made by filling softened onion layers with seasoned minced meat and rice before simmering them in a savory sauce.
Ingredients in Sogan-dolma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionfilling
- Ricefilling
- Vegetable Oilcooking medium
- Tomato saucesauce
- Saltseasoning
- Minced meatprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.