DISH RESEARCH · Other
Sõir
Sõir is an Estonian fresh curd cheese made by setting curd cheese with egg, butter, salt, and caraway.
About Sõir
Sõir is an Estonian fresh curd cheese made by setting curd cheese with egg, butter, salt, and caraway.
Ingredients in Sõir
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fresh curd cheesebase
- Saltseasoning
- Buttercooking medium
- Eggbinder
- Caraway seedseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.