DISH RESEARCH · Other
Som Moo
Som Moo is a Lao fermented pork preparation made by seasoning minced pork and pork skin with rice, garlic, and salt before fermentation and serving it cool or at room temperature.
About Som Moo
Som Moo is a Lao fermented pork preparation made by seasoning minced pork and pork skin with rice, garlic, and salt before fermentation and serving it cool or at room temperature.
Ingredients in Som Moo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.