DISH RESEARCH · Dessert
Sopa Borracha
A Nicaraguan dessert of sponge cake soaked in a sweet cinnamon-spiced syrup, traditionally flavored with rum and finished with raisins.
About Sopa Borracha
A Nicaraguan dessert of sponge cake soaked in a sweet cinnamon-spiced syrup, traditionally flavored with rum and finished with raisins.
Ingredients in Sopa Borracha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Cassia cinnamonseasoning
- Raisinsgarnish
- Rumother
- Cloveseasoning
- Eggbinder
- Watersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.