DISH RESEARCH · Soup
Sopa de Galets
A Catalan celebratory soup of large wheat pasta shells served in a rich meat broth, sometimes with meat-filled shells.
About Sopa de Galets
A Catalan celebratory soup of large wheat pasta shells served in a rich meat broth, sometimes with meat-filled shells.
Ingredients in Sopa de Galets
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Wheat pastabase
- Beefprotein
- Porkprotein
- Saltseasoning
- Minced porkfilling
- Onionseasoning
- Dried short pastabase
- Chickenprotein
- Meat stockbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.