DISH RESEARCH · Soup
Sopa de Mondongo
A Costa Rican tripe soup slowly cooked with beef broth, vegetables, and aromatic herbs until the ingredients are tender.
About Sopa de Mondongo
A Costa Rican tripe soup slowly cooked with beef broth, vegetables, and aromatic herbs until the ingredients are tender.
Ingredients in Sopa de Mondongo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Tripeprotein
- Beef brothbase
- Root vegetablesbase
- Chayotebase
- Garlicseasoning
- Cilantroseasoning
- Bell Pepperseasoning
- Cassavabase
- Cornbase
- Cabbagebase
- Coriandergarnish
- Green plantainbase
- Cabbageother
- Tomatoseasoning
- Cilantrogarnish
- Plantainbase
- Onionseasoning
- Carrotother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.