DISH RESEARCH · Dish
Sorbet
Also known as: Sorbet, bâtonnet, Sorbet, cône, Sorbet, en bac, Sorbet, pot individuel
A clean dairy-free frozen dessert of fresh lemon juice and zest churned with simple sugar syrup.
About Sorbet
Sorbet is a dairy-free frozen dessert built from fruit and sweetened liquid. This generic catalogue row is represented by a classic four-ingredient lemon sorbet.
The flavour is sharply lemony and refreshing, with sugar balancing the juice's acidity and zest intensifying its citrus aroma.
It is pale yellow-white, smooth and scoopable, with fine ice crystals and no creamy dairy body.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Sorbet
Classic Lemon Sorbet.
- Lemon zestCitrus aroma
- WaterSugar-syrup liquid
- SugarSweetness and texture
- Fresh lemon juicePrimary fruit and acidity
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Lemon zest:
- Water:
- Sugar:
- Fresh lemon juice:
Origins & food traditions
The selected Emeril Lagasse Food Network recipe supplies a complete classic lemon sorbet using lemon zest, water, sugar and fresh lemon juice; alcohol, dairy and stabilizer-containing versions are excluded.