DISH RESEARCH · Soup
Soupa de Huevos y Limon
Also known as: Sephardi Egg-Lemon Soup
Thessaloniki Sephardi chicken, rice, egg and lemon soup traditionally served after the Yom Kippur fast.
About Soupa de Huevos y Limon
Thessaloniki Sephardi chicken, rice, egg and lemon soup traditionally served after the Yom Kippur fast.
Ingredients in Soupa de Huevos y Limon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.