DISH RESEARCH · Main dish
Sour-cabbage fish
Also known as: 酸菜鱼
Sour-cabbage fish is a Sichuan-style dish of fish simmered with sour pickled greens, aromatics, and a savory broth.
About Sour-cabbage fish
Sour-cabbage fish is a Sichuan-style dish of fish simmered with sour pickled greens, aromatics, and a savory broth.
Ingredients in Sour-cabbage fish
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Garlicseasoning
- Green oniongarnish
- Vegetable Oilcooking medium
- Watersauce
- Saltseasoning
- Fishprotein
- Chilli pepperseasoning
- Pickled Mustard Greensbase
- Gingerseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.