DISH RESEARCH · Soup
Sour Rye Soup (Żurek)
A Polish soup made tart with fermented rye starter and commonly enriched with potato, sausage, garlic, onion, and egg.
About Sour Rye Soup (Żurek)
A Polish soup made tart with fermented rye starter and commonly enriched with potato, sausage, garlic, onion, and egg.
Ingredients in Sour Rye Soup (Żurek)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Egggarnish
- Garlicseasoning
- Saltseasoning
- Waterbase
- Sour Rye Starterbase
- Pork sausageprotein
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.