DISH RESEARCH · Dessert
South Tyrolean apple strudel
Also known as: Shortcrust apple strudel, Südtiroler Apfelstrudel
A South Tyrolean shortcrust strudel filled with apples, raisins, pine nuts and cinnamon.
About South Tyrolean apple strudel
A South Tyrolean shortcrust strudel filled with apples, raisins, pine nuts and cinnamon.
Ingredients in South Tyrolean apple strudel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Applebase
- Applesfilling
- Baking Powderother
- Breadcrumbsother
- Butterother
- Cinnamonseasoning
- Eggother
- Lemon zestseasoning
- Milkother
- Pine Nutother
- Raisinsother
- Rumother
- Sugarother
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.