DISH RESEARCH · Sauce
soy ginger dressing
The selected soy ginger dressing follows Love and Lemons’ sesame ginger recipe, using its soy-sauce option with tahini, toasted sesame oil and maple syrup.
About soy ginger dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
This soy ginger dressing follows Jeanine Donofrio and Phoebe Moore’s sesame ginger recipe. It uses their offered soy-sauce choice, with tahini and toasted sesame oil.
Rice vinegar adds tang and soy sauce supplies the described deep savory flavor. Grated fresh ginger contributes a refreshing kick, and the selected maple syrup supplies sweetness.
Tahini, toasted sesame oil, rice vinegar, soy sauce, ginger, maple syrup and water are whisked in a small bowl until smooth. The tahini is stirred through the other ingredients.
Additional water from the same supply can be stirred in if the dressing is too thick. The aim is the drizzleable consistency described in the preparation.
The authors describe a nutty, savory and slightly sweet dressing with a creamy texture. They offer it for salads, noodles and bowls.
Ingredients in soy ginger dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Country connections are still being added.
Cuisines & regions
Cuisine and regional connections are still being added.