DISH RESEARCH · Noodle dish
Spaghetti alla Carbonara
A Roman pasta dish made by coating hot spaghetti with guanciale, egg, Pecorino Romano, and black pepper to form a creamy sauce.
About Spaghetti alla Carbonara
A Roman pasta dish made by coating hot spaghetti with guanciale, egg, Pecorino Romano, and black pepper to form a creamy sauce.
Ingredients in Spaghetti alla Carbonara
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum Wheat Pastabase
- Guancialeprotein
- Saltother
- Pecorino Romanosauce
- Eggbinder
- Black Pepperother
- Pecorinosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.