DISH RESEARCH · Side dish
Spätzle Alsaciens
Spätzle Alsaciens are soft Alsatian egg noodles formed from wheat-flour batter and boiled before being served warm, commonly with butter or a little milk in the batter.
About Spätzle Alsaciens
Spätzle Alsaciens are soft Alsatian egg noodles formed from wheat-flour batter and boiled before being served warm, commonly with butter or a little milk in the batter.
Ingredients in Spätzle Alsaciens
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.