DISH RESEARCH · Dessert
Springerle
Also known as: Springerle cookies
Springerle are traditional embossed German anise biscuits made from a stiff egg-and-sugar dough and baked until firm.
About Springerle
Springerle are traditional embossed German anise biscuits made from a stiff egg-and-sugar dough and baked until firm.
Ingredients in Springerle
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Anise Seedseasoning
- Wheat flourbase
- Sugarsweetener
- Eggother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.