DISH RESEARCH · Dessert
Spritzbredele
Spritzbredele are crisp Alsatian butter cookies made by piping or pressing a rich dough of flour, butter, sugar, and often egg into decorative shapes before baking.
About Spritzbredele
Spritzbredele are crisp Alsatian butter cookies made by piping or pressing a rich dough of flour, butter, sugar, and often egg into decorative shapes before baking.
Ingredients in Spritzbredele
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buttercooking medium
- Sugarsweetener
- Whole Almondseasoning
- Eggbinder
- Wheat flourbase
- Vanillaseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.