DISH RESEARCH · Dessert
Spurgos
Spurgos are Lithuanian deep-fried doughnuts made from a sweet enriched dough and served plain, sugared, or filled with preserve.
About Spurgos
Spurgos are Lithuanian deep-fried doughnuts made from a sweet enriched dough and served plain, sugared, or filled with preserve.
Ingredients in Spurgos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Baker's Yeastbinder
- Eggbinder
- Cow Milkbinder
- Buttercooking medium
- Vegetable Oilcooking medium
- Fruit Preservefilling
- Sugarsweetener
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.