DISH RESEARCH · Main dish
Squirrel-shaped mandarin fish
Also known as: 松鼠桂鱼
A scored mandarin fish is coated, fried into a curled shape, and finished with a sweet-and-sour sauce in a classic Jiangsu presentation.
About Squirrel-shaped mandarin fish
A scored mandarin fish is coated, fried into a curled shape, and finished with a sweet-and-sour sauce in a classic Jiangsu presentation.
Ingredients in Squirrel-shaped mandarin fish
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mandarin Fishprotein
- Cornstarchcoating
- Vegetable Oilcooking medium
- Green oniongarnish
- Gingerseasoning
- Sugarsweetener
- Rice Vinegarsauce
- Tomato saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.