DISH RESEARCH · Dessert
St. Martin's Croissant (Rogal Świętomarciński)
A crescent-shaped Polish pastry of laminated yeasted dough filled with a sweet white-poppy-seed mixture containing nuts and dried fruit.
About St. Martin's Croissant (Rogal Świętomarciński)
A crescent-shaped Polish pastry of laminated yeasted dough filled with a sweet white-poppy-seed mixture containing nuts and dried fruit.
Ingredients in St. Martin's Croissant (Rogal Świętomarciński)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Cow Milkbinder
- Yeastbinder
- Eggbinder
- Sugarsweetener
- Poppy Seedfilling
- Whole Almondfilling
- Raisinfilling
- White poppy seedfilling
- Walnutfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.