DISH RESEARCH · Main dish
Stäerzelen
Luxembourgish buckwheat dumplings made from buckwheat flour, water, and salt, typically boiled or simmered and served hot.
About Stäerzelen
Luxembourgish buckwheat dumplings made from buckwheat flour, water, and salt, typically boiled or simmered and served hot.
Ingredients in Stäerzelen
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buckwheat flourbase
- Waterbinder
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.