DISH RESEARCH · Side dish
Stamnagathi Me Avgolemono
Also known as: Σταμναγκάθι με αυγολέμονο
Boiled Cretan chicory greens are finished with a bright avgolemono sauce made from egg and lemon.
About Stamnagathi Me Avgolemono
Boiled Cretan chicory greens are finished with a bright avgolemono sauce made from egg and lemon.
Ingredients in Stamnagathi Me Avgolemono
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Stamnagathi (Cretan Chicory)base
- Lemonseasoning
- Olive oilsauce
- Saltseasoning
- Watercooking medium
- Chicorybase
- Eggsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.