DISH RESEARCH · Main dish
Steamed fish with ginger and scallions
A whole or filleted fish is steamed with ginger and scallions and commonly finished with hot oil and light soy sauce.
About Steamed fish with ginger and scallions
A whole or filleted fish is steamed with ginger and scallions and commonly finished with hot oil and light soy sauce.
Ingredients in Steamed fish with ginger and scallions
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Gingerseasoning
- Green oniongarnish
- Soy Saucesauce
- Vegetable Oilcooking medium
- Light soy saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.