DISH RESEARCH · Main dish
Steamed spare ribs with black beans
Also known as: Chi zhi zheng pai gu, 豉汁蒸排骨
Pork spare ribs are marinated with fermented black beans and aromatics, then steamed until tender and savory.
About Steamed spare ribs with black beans
Pork spare ribs are marinated with fermented black beans and aromatics, then steamed until tender and savory.
Ingredients in Steamed spare ribs with black beans
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork spare ribsprotein
- Fermented black beansseasoning
- Garlicseasoning
- Gingerseasoning
- Green oniongarnish
- Soy Sauceseasoning
- Sugarseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.