DISH RESEARCH · Dessert
Štedrák
Slovak layered Christmas cake made from yeast dough with alternating poppy-seed, walnut, fruit-preserve, and fresh-curd-cheese fillings.
About Štedrák
Slovak layered Christmas cake made from yeast dough with alternating poppy-seed, walnut, fruit-preserve, and fresh-curd-cheese fillings.
Ingredients in Štedrák
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Yeastbinder
- Cow Milkbase
- Buttercooking medium
- Sugarsweetener
- Poppy Seedfilling
- Walnutfilling
- Fruit Preservefilling
- Fresh curd cheesefilling
- Eggbinder
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.