DISH RESEARCH · Main dish
Stir-fried clams
Clams are quickly stir-fried with oil, aromatics, and savory seasonings until their shells open and the meat is tender.
About Stir-fried clams
Clams are quickly stir-fried with oil, aromatics, and savory seasonings until their shells open and the meat is tender.
Ingredients in Stir-fried clams
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Clamsprotein
- Vegetable Oilcooking medium
- Green onionseasoning
- Gingerseasoning
- Garlicseasoning
- Soy Saucesauce
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.